The Eve Hotel Sydney Coming Soon!
The Eve Hotel Sydney will be a boutique luxury hotel embedded into a city landscape and a destination unto itself.
From large gestures to the finest details, our guests will enjoy intuitive service, bespoke room design and meaningful experiences set within a beautifully landscaped precinct unique to our hotel and location. Beautiful architecture and interiors have been created by SJB, and guests will be able to enjoy an array of sophisticated restaurant and bar offerings in the precinct hosted by some of Australia’s finest food and beverage operators including Liquid & Larder. The hotel will include an immersive lobby bar integrated with the hotel’s arrival experience, as well as a lushly landscaped rooftop restaurant and pool created by George Livissianis Interior Architecture together with Daniel Baffsky’s 360 Degrees.
Opening Summer 2024 / 2025.
Visit Us
From large gestures to the finest details, our guests will enjoy intuitive service, bespoke room design and meaningful experiences set within a beautifully landscaped precinct unique to our hotel and location. Beautiful architecture and interiors have been created by SJB, and guests will be able to enjoy an array of sophisticated restaurant and bar offerings in the precinct hosted by some of Australia’s finest food and beverage operators including Liquid & Larder. The hotel will include an immersive lobby bar integrated with the hotel’s arrival experience, as well as a lushly landscaped rooftop restaurant and pool created by George Livissianis Interior Architecture together with Daniel Baffsky’s 360 Degrees.
Opening Summer 2024 / 2025.
Surrounded with lush botanicals, palm trees and stylish cabanas, The Eve’s rooftop pool is a chic daytime oasis for hours of relaxation, dips, poolside drinks and nibbles. Here guests can settle into this hidden oasis, take in the textural natural stone, accented umbrellas and relax on the bespoke sunlounges. The rooftop pool deck is the perfect spot to catch the sunrise, sunset and everything in between. Cool off in the pool and enjoy the delicious food at the rooftop restaurant with inner city views.
The landscaping across the hotel creates a network of green verdant spaces which will cool the site and create a new type of hotel destination that makes it easy for jetsetters to connect back with nature. Guests will experience a sense of arrival in the lobby with soothing interiors and a framed portal to nature. The cloister will transition guests into a tranquil state on the journey to their rooms, by blurring the boundary between a breathtaking indoor-outdoor space. With climbing ivy, exotic plants, lush overhanging rooftop gardens and private suites with balconies this hotel creates the impression of a towering botanical oasis.
TOGA managing director and chairman of TFE Hotels Allan Vidor said the Surry Hills Village development brought together the best of Surry Hills and Redfern into one “stylish destination”.
“Important to our vision is the legacy we create and leave for the communities in which we develop, and we see that Surry Hills Village will be a place that people can live, work, stay and visit for many years to come.”
TOGA managing director and chairman of TFE Hotels Allan Vidor said the Surry Hills Village development brought together the best of Surry Hills and Redfern into one “stylish destination”.
“Important to our vision is the legacy we create and leave for the communities in which we develop, and we see that Surry Hills Village will be a place that people can live, work, stay and visit for many years to come.”
Design Team
Adam Haddow – SJB Architects
The hotel has been overseen by the master designer Adam Haddow the Principal Director at SJB Architects. SJB are responsible for the architecture and interior architect of the hotel, including the hotel lobby restaurant and bar.
George Livissianis - George Livissianis Interior Architecture
The Australian award-winning hospitality designer George Livissianis has been carefully selected to create Sydney’s next hottest rooftop restaurant. George’s interiors aim to create feeling, shaping space, influencing emotions & responses.
Daniel Baffsky – 360 Degrees
The landscape for the hotel and rooftop pool area has been designed by Daniel Baffsky, founder and Director of 360 Degrees. Daniel has an avant-garde approach that reimagines the rules of planting. His sophisticated planting design combines native and exotic species in lush, bold arrangements that expertly frame different areas.
Adam Haddow – SJB Architects
The hotel has been overseen by the master designer Adam Haddow the Principal Director at SJB Architects. SJB are responsible for the architecture and interior architect of the hotel, including the hotel lobby restaurant and bar.
George Livissianis - George Livissianis Interior Architecture
The Australian award-winning hospitality designer George Livissianis has been carefully selected to create Sydney’s next hottest rooftop restaurant. George’s interiors aim to create feeling, shaping space, influencing emotions & responses.